They ate sitting on the floor, cross-legged. Not because they lacked chairs, but because sitting on the ground improved posture and digestion—a tradition passed down for thousands of years.
Exploring Indian Culture through Food - Association for Asian Studies desi aunty gand in saree
A pungent resin used sparingly to aid digestion, particularly in lentil dishes. Lifestyle & Dining Traditions They ate sitting on the floor, cross-legged