French Christmas Celebration Part 2 Hot Here

We must discuss the most primal heat of a French Christmas: the roasted marrow bone. On Christmas Eve or Christmas Day, before the main course, a hot cast-iron skillet arrives. In it are four slices of toasted pain de campagne , topped with halved beef marrow bones.

Music plays a significant role in French Christmas celebrations, with traditional carols, or "chansons de Noël," filling the air. One of the most beloved French Christmas carols is "Vive le vent," a catchy tune that's sure to get you in the holiday spirit. Other popular carols include "Petit Papa Noël" and "La Marche de Noël." french christmas celebration part 2 hot

– Molten Heat